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Grand Traverse Resort & Casinos is seeking a Front of House Manager to oversee daily operations across multiple food and beverage outlets, ensuring exceptional guest experiences and profitability. The role collaborates with the Food and Beverage Manager and Executive Chef to uphold standards and regulatory requirements.
Responsibilities include leading outlet supervisors and staff, developing SOPs, and driving financial performance.
Grand Traverse Resort & Casinos is seeking a Front of House Manager to oversee daily operations across multiple food and beverage outlets, ensuring exceptional guest experiences and profitability. The role collaborates with the Food and Beverage Manager and Executive Chef to uphold standards and regulatory requirements.
Responsibilities include leading outlet supervisors and staff, developing SOPs, and driving financial performance.