Front of House Manager - Lead Guest Experience & Team

Landry's

Biloxi (MS)

Vor Ort

USD 35.000 - 52.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Multiple benefit plans
Paid Time Off
401K
Advancement opportunities
Diverse and respectful workplace
Employee discounts
Volunteer opportunities

Zusammenfassung

The Post Oak in Biloxi, MS is seeking a Front Manager to oversee the front‑of‑house team and ensure smooth, welcoming service for every guest. You will supervise staff, drive service standards, and partner with kitchen and management to maintain a top guest experience.

Responsibilities include staff scheduling, payroll records, training, and adherence to safety and employment laws. Weekend and holiday shifts may be required; a lead-by-example style is essential.

Qualifikationen

  • Minimum age requirement of 21 years of age.
  • At least 2 years of experience in restaurant management.
  • Strong knowledge of front of the house operations including food, beverages, staff supervision, service techniques and improving guest experience.
  • Professional appearance and demeanor.
  • Effective communication skills.

Aufgaben

  • Supervise front-of-house employees daily.
  • Ensure compliance with employment laws at federal, state and local levels.
  • Enforce safety standards and company safety rules (OSHA).
  • Enforce harassment and discrimination policies.
  • Attend manager meetings and trainings.
  • Work weekends/holidays as needed, per GM scheduling.
  • Lead by example to achieve guest satisfaction and do whatever it takes.
  • Motivate staff to control labor costs and manage schedules.
  • Maintain accuracy of daily sales and payroll documents.

Kenntnisse

Leadership
Communication

Jobbeschreibung

The Post Oak in Biloxi, MS is seeking a Front Manager to oversee the front‑of‑house team and ensure smooth, welcoming service for every guest. You will supervise staff, drive service standards, and partner with kitchen and management to maintain a top guest experience.

Responsibilities include staff scheduling, payroll records, training, and adherence to safety and employment laws. Weekend and holiday shifts may be required; a lead-by-example style is essential.

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