Front-of-House Manager & Lead Bartender

BakeChop Co; DeLand (FL); On-site; USD 48,000 - 72,000; Full time

Job summary

BakeChop Co. is seeking an experienced FOH Manager for Hunters & Gatherers to lead on the floor, behind the bar, and during service. This working manager role focuses on serving and bartending shifts with two manager/float days weekly to support the entire floor and guest experience.

You’ll oversee service, coach the team in real time, raise standards, and handle guest needs while maintaining a positive culture and smooth shifts.

Qualifications

• Experience in bartending is a MUST.
• Strong serving and full-service restaurant background.
• Genuine hospitality orientation and guest-focused approach.
• Calm under high-volume service with strong communication.
• Ability to lead servers, bartenders, hosts, and support staff.
• Willing to step into any FOH role when needed.
• Proactive coaching and problem-solving on the floor.

Responsibilities

• Work regular serving and bartending shifts while stepping into a management/float role about two days weekly.
• Oversee service, support bar and floor, touch tables and address guest concerns in real time.
• Coach the team, maintain sidework and standards, ensure guests receive expected hospitality.
• Read the room, anticipate needs, and jump in before asked to keep service smooth.

Skills

Bartending

Serving

Leadership

Communication

Guest service

Problem solving

Team accountability

Organized

Proactive

Floor leadership

Job description

BakeChop Co. is seeking an experienced FOH Manager for Hunters & Gatherers to lead on the floor, behind the bar, and during service. This working manager role focuses on serving and bartending shifts with two manager/float days weekly to support the entire floor and guest experience.

You’ll oversee service, coach the team in real time, raise standards, and handle guest needs while maintaining a positive culture and smooth shifts.