FOH MANAGER HUNTERS GATHERERS

BakeChop Co; DeLand (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Hunters & Gatherers is seeking an experienced, hospitality-driven FOH Manager who loves being on the floor, behind the bar, and taking care of guests while leading by example. This working manager role centers on serving and bartending shifts with approximately two manager/float shifts per week to support the entire floor and keep service running smoothly.

You will oversee service, coach the team in real time, touch tables, manage guest concerns, and ensure hospitality standards are met as you

Qualifications

• Strong bartending experience required.
• Extensive serving and full service restaurant background.
• Heavy hospitality background with a guest-focused approach.
• Able to lead servers, bartenders, hosts and support staff.

Responsibilities

• Oversee service on floor and assist bar and floor during shifts.
• Coach team in real time, manage sidework and standards.
• Handle guest concerns professionally and maintain hospitality levels.
• Step into FOH positions as needed and lead from the floor.

Skills

Bartending

Serving

Hospitality

Team leadership

Read a room

Guest relations

Job description

Hunters & Gatherers is looking for an experienced, hospitality driven FOH Manager to join our team.

This is a working manager position. We are looking for someone who genuinely loves being on the floor, behind the bar, taking care of guests, and leading a team by example.

This role will primarily work serving and bartending shifts , with approximately 2 manager/float shifts per week focused on supporting the entire floor, helping the team through busy service, handling guest needs, and keeping the shift running smoothly.

WHAT WE’RE LOOKING FOR

• Strong bartending experience is a MUST
• Strong serving and full service restaurant experience
• Heavy hospitality background with a genuine love for taking care of guests
• Comfortable working a busy bar and high volume service
• Confident leading servers, bartenders, hosts, and support staff
• Able to jump into any FOH position when needed
• Strong communication and problem solving skills
• Comfortable handling guest concerns professionally
• Able to hold the team accountable while maintaining a positive culture
• Organized, dependable, and proactive
• Someone who leads from the floor, not from the sidelines

THE ROLE

You’ll work regular serving and bartending shifts while also stepping into a management/float role approximately two days per week.

On management shifts, you’ll help oversee service, support the bar and floor, touch tables, handle guest concerns, coach the team in real time, keep sidework and standards on track, and make sure our guests are receiving the level of hospitality we expect.

We’re looking for someone who can read a room, anticipate what the team needs, and jump in before they have to be asked.

Hunters & Gatherers is part of BAKECHOP Co. , a growing local restaurant group with multiple concepts and opportunities to grow within the company.

If you’re an experienced bartender/server with MANAGEMENT EXPERIENCE.who is ready to take on more leadership while still doing what you love on the floor, we’d love to meet you.