Front Of House Manager

Huse Culinary, Inc.; Phoenix (AZ); On-site; USD 70,000 - 88,000; Full time

Benefits offered by this job

Generous PTO

401k with 4% company match

Huse Culinary Dining Card

Medical, Dental, Vision Insurance

Company paid Life and Disability

7 Paid Holidays Off

Job summary

Huse Culinary, Inc. is seeking a Front of House Manager in Phoenix, AZ to oversee day-to-day FOH operations for a fine dining concept. You will ensure excellent service, staff training, scheduling, and adherence to standards to boost guest satisfaction and profitability.

The role requires 3–7+ years of management experience, knowledge of wine, and a relevant degree/certification preferred but not required. Competitive compensation, generous PTO, and comprehensive benefits are offered.

Qualifications

• Staffing levels maintained and adjusted to meet customer needs.
• Hiring, training, motivating, scheduling and supervising FOH hourly staff.
• Understand all policies, procedures, standards and training programs.
• Maintain sanitation of all restaurant equipment.
• Comply with laws governing scheduling and wages.
• Monitor market, orders to increase food sales and profit.
• Provide welcoming, friendly, courteous guest service.
• Wine varietals, regions, vintages, and pairings knowledge for guests and staff training.

Responsibilities

• Ensure staffing levels meet demand.
• Hire, train, motivate and supervise FOH staff.
• Understand and apply company policies and standards.
• Maintain sanitation of equipment and work areas.
• Ensure compliance with federal, state, local laws on scheduling and wages.
• Monitor orders and market to optimize sales and profit.
• Deliver welcoming and courteous guest service at all times.
• Guide guests on wine selections and train staff in wine knowledge.

Skills

Restaurant management

Wine knowledge

Staff training

Education

Degree or certificate in relevant field preferred

Job description

12770 N Tatum Blvd
Phoenix, AZ 85032, USA

Description

Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures t o achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations.

Location: Harry & Izzy's Paradise Valley, AZ

What you will do:

• Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
• Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
• Understand all policies, procedures, standards, specifications, guidelines and training programs.
• Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
• Conforms to all federal, state, and local laws governing employee scheduling and wages
• Increase food sales and profit by closely monitoring the market, orders and
• Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
• Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff

What you will bring:

• 3-7+ years of Restaurant Management experience in fine dining
• Degree or certificate in a relevant field preferred but not required
• Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred

What we bring to the table:

• $70,400+ based on experience and education
• Generous PTO
• 401k with 4% company match
• Huse Culinary Dining Card
• Eligible for Medical, Dental, and Vision Insurance
• Company paid Life and Disability insurance
• 7 Paid Holidays Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuits to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.