All FOH Management Positions- The Mission Gilbert at Epicenter

The Mission; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Growth opportunities

Working with award-winning chef Matt Carter

Job summary

Workstream is looking for a Front of House Manager for their new location, The Mission Gilbert in Scottsdale, Arizona. You will oversee daily operations and uphold exceptional service standards.

The ideal candidate has 2-4 years of leadership experience in high-volume dining and a strong knowledge of food and beverages. This role offers growth opportunities, health benefits, and the chance to work with a dedicated team in a prestigious environment.

Qualifications

• Minimum 2-4 years of leadership experience in a high-volume dining environment.
• Exceptional leadership and communication skills with a hospitality-first mindset.
• Proven ability to manage operations smoothly under pressure.

Responsibilities

• Oversee daily front of house operations and service execution.
• Lead, mentor, and develop the FOH team.
• Manage reservations, guest flow, and scheduling.

Skills

Leadership

Communication

Food and beverage knowledge

Problem-solving

Job description

All FOH Management Positions- The Mission Gilbert at Epicenter

Our restaurant group is built on a foundation of excellence, hospitality, and innovation, led by award-winning chef, Matt Carter. With acclaimed concepts including The Mission Old Town, The Mission Kierland, Fat Ox, and Zinc Bistro, we have established a reputation for delivering world-class dining experiences. As we open our newest location, The Mission Gilbert in Epicenter, we are seeking front of house management professionals who share our passion for elevated service, strong leadership, and an uncompromising commitment to guest satisfaction.

Responsibilities:

• Oversee daily front of house operations, ensuring flawless execution of service.
• Lead, mentor, and help develop the FOH team, fostering a culture of professionalism, hospitality, and accountability.
• Collaborate closely with Chefs and BOH team to maintain consistency and timing across all aspects of service.
• Manage reservations, guest flow, and dining room presence with a proactive and solutions oriented approach.
• Drive wine, cocktail, and upselling initiatives while maintaining strong product knowledge.
• Handle scheduling, labor management, and administrative duties.
• Address guest concerns with discretion and grace, ensuring a world-class experience.

Qualifications:

• Minimum 2-4 years of leadership experience in high-volume, upscale or fine dining environment.
• Experience opening and operating new restaurants, with the ability to establish systems and train staff.
• Strong knowledge of food, wine, and cocktails, with the ability to guide and train staff.
• Exceptional leadership and communication skills with a hospitality-first mindset.
• Proven ability to manage operations smoothly under pressure while upholding service excellence.
• Professional presence and a passion for creating extraordinary guest experiences.

What We Offer:

• Health, dental, and vision insurance
• Growth opportunities within a respected restaurant group
• The opportunity to work alongside Chef Matt Carter and a dedicated team of hospitality professionals in a prestigious dining environment.

If you are a hospitality-driven leader who thrives in high-end, high-volume restaurants and takes pride in delivering excellence, we invite you to be part of our newest chapter!

3815 N Brown Ave, Scottsdale, AZ 85251, USA