Fine Dining FOH Manager - Lead Service and Wine Pairings

Huse Culinary, Inc.; Phoenix (AZ); On-site; USD 70,000 - 88,000; Full time

Benefits offered by this job

Generous PTO

401k with 4% company match

Huse Culinary Dining Card

Medical, Dental, Vision Insurance

Company paid Life and Disability

7 Paid Holidays Off

Job summary

Huse Culinary, Inc. is seeking a Front of House Manager in Phoenix, AZ to oversee day-to-day FOH operations for a fine dining concept. You will ensure excellent service, staff training, scheduling, and adherence to standards to boost guest satisfaction and profitability.

The role requires 3–7+ years of management experience, knowledge of wine, and a relevant degree/certification preferred but not required. Competitive compensation, generous PTO, and comprehensive benefits are offered.

Qualifications

• Staffing levels maintained and adjusted to meet customer needs.
• Hiring, training, motivating, scheduling and supervising FOH hourly staff.
• Understand all policies, procedures, standards and training programs.
• Maintain sanitation of all restaurant equipment.
• Comply with laws governing scheduling and wages.
• Monitor market, orders to increase food sales and profit.
• Provide welcoming, friendly, courteous guest service.
• Wine varietals, regions, vintages, and pairings knowledge for guests and staff training.

Responsibilities

• Ensure staffing levels meet demand.
• Hire, train, motivate and supervise FOH staff.
• Understand and apply company policies and standards.
• Maintain sanitation of equipment and work areas.
• Ensure compliance with federal, state, local laws on scheduling and wages.
• Monitor orders and market to optimize sales and profit.
• Deliver welcoming and courteous guest service at all times.
• Guide guests on wine selections and train staff in wine knowledge.

Skills

Restaurant management

Wine knowledge

Staff training

Education

Degree or certificate in relevant field preferred

Job description

Huse Culinary, Inc. is seeking a Front of House Manager in Phoenix, AZ to oversee day-to-day FOH operations for a fine dining concept. You will ensure excellent service, staff training, scheduling, and adherence to standards to boost guest satisfaction and profitability.

The role requires 3–7+ years of management experience, knowledge of wine, and a relevant degree/certification preferred but not required. Competitive compensation, generous PTO, and comprehensive benefits are offered.