Server

Huse Culinary Inc; Phoenix (AZ); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Paid time off

Personal Days

Medical, Dental, and Vision insurance

401k with 4% company match

Opportunities for growth

Job summary

Huse Culinary Inc in Phoenix, AZ is seeking an enthusiastic Server to deliver attentive, personalized table service in a fine-dining setting at Harry & Izzy's Paradise Valley.

You will guide guests through menus, explain ingredients and pairings, coordinate with kitchen staff, and maintain high service standards. Minimum 1 year of high-volume serving experience is required; we offer $12.15/hour, PTO, personal days, health benefits, 401k with 4% match, and growth opportunities.

Qualifications

• Minimum 1-year of high-volume serving experience required.

Responsibilities

• Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and pairings.
• Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.
• Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.
• Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests.

Skills

High-volume serving

Job description

12770 N Tatum Blvd
Phoenix, AZ 85032, USA

Description

Our Servers are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Servers to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.

Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032)

What you will do:

Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and wine or beverage pairings.

Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.

Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.

Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests to ensure an exceptional experience.

What you will bring:

• Minimum 1- year of high-volume Serving experience required

What we bring to the table:

• $12.15 per hour
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Opportunities for growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.