Front Of House Manager

Harry & Izzys; Phoenix (AZ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Generous PTO

401k with 4% company match

Health Insurance

Company paid Life and Disability insur

Huse Culinary Dining Card

7 Paid Holidays Off

Job summary

Harry & Izzy's Paradise Valley seeks a Front of House Manager to oversee daily FOH operations in a fine dining setting. You will lead staffing, training, scheduling, and ensure exceptional guest service and standards are maintained.

Responsibilities include controlling costs, maintaining sanitation, and training staff on wine knowledge and service excellence. Experience in fine dining, strong leadership, and a hospitality mindset are essential.

Qualifications

• 3–7+ years of restaurant management experience in fine dining.
• Degree or certificate in a relevant field preferred but not required.
• Certifications such as sommelier or WSET certification are a plus.

Responsibilities

• Ensures staffing levels are maintained and adjusted to meet customer demand.
• Hires, trains, motivates, schedules, and supervises FOH hourly employees.
• Understanding and enforcing policies, standards, and training programs.
• Maintains sanitation of restaurant equipment.
• Ensures compliance with labor laws and wage regulations.
• Monitors market trends to increase food sales and profit.
• Provides welcoming, responsive, and courteous guest service.
• Delivers wine knowledge and pairing guidance to guests and staff.

Skills

Restaurant management

Fine dining

Staff scheduling

Guest service

Wine knowledge

Education

Degree or certificate in a relevant field

Job description

12770 N Tatum Blvd
Phoenix, AZ 85032, USA

Description

Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures t o achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations.

Location: Harry & Izzy's Paradise Valley, AZ

What you will do:

• Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
• Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
• Understand all policies, procedures, standards, specifications, guidelines and training programs.
• Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
• Conforms to all federal, state, and local laws governing employee scheduling and wages
• Increase food sales and profit by closely monitoring the market, orders and
• Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
• Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff

What you will bring:

• 3-7+ years of Restaurant Management experience in fine dining
• Degree or certificate in a relevant field preferred but not required
• Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred

What we bring to the table:

• $70,400+ based on experience and education
• Generous PTO
• 401k with 4% company match
• Huse Culinary Dining Card
• Eligible for Medical, Dental, and Vision Insurance
• Company paid Life and Disability insurance
• 7 Paid Holidays Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.