Host

Huse Culinary Inc; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Personal days

Medical insurance

Dental insurance

Vision insurance

401k with match

Growth opportunities

Job summary

Huse Culinary Inc is seeking a friendly Host at Harry & Izzy's Paradise Valley in Phoenix, AZ. You will greet guests, manage reservations, coordinate seating, and help create a smooth dining flow.

You will work with servers and management to balance table assignments, answer questions, and deliver polished first and last impressions at the host stand.

We offer $17 per hour, paid time off, personal days, medical/dental/vision insurance, 401k with company match, and opportunities for growth.

Qualifications

• Prior hosting experience preferred

Responsibilities

• Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
• Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
• Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
• Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.

Skills

Prior hosting experience

Job description

12770 N Tatum Blvd
Phoenix, AZ 85032, USA

Description

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.

Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032)

What you will do:

Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.

Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.

Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.

Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.

What you will bring:

• Prior hosting experience preferred

What we bring to the table:

• $17 per hour


• Paid time off


• Personal Days


• Medical, Dental, and Vision insurance options


• 401k with 4% company match


• Opportunities for growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.