Fine-Dining Front of House Leader

Harry & Izzys; Phoenix (AZ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Generous PTO

401k with 4% company match

Health Insurance

Company paid Life and Disability insur

Huse Culinary Dining Card

7 Paid Holidays Off

Job summary

Harry & Izzy's Paradise Valley seeks a Front of House Manager to oversee daily FOH operations in a fine dining setting. You will lead staffing, training, scheduling, and ensure exceptional guest service and standards are maintained.

Responsibilities include controlling costs, maintaining sanitation, and training staff on wine knowledge and service excellence. Experience in fine dining, strong leadership, and a hospitality mindset are essential.

Qualifications

• 3–7+ years of restaurant management experience in fine dining.
• Degree or certificate in a relevant field preferred but not required.
• Certifications such as sommelier or WSET certification are a plus.

Responsibilities

• Ensures staffing levels are maintained and adjusted to meet customer demand.
• Hires, trains, motivates, schedules, and supervises FOH hourly employees.
• Understanding and enforcing policies, standards, and training programs.
• Maintains sanitation of restaurant equipment.
• Ensures compliance with labor laws and wage regulations.
• Monitors market trends to increase food sales and profit.
• Provides welcoming, responsive, and courteous guest service.
• Delivers wine knowledge and pairing guidance to guests and staff.

Skills

Restaurant management

Fine dining

Staff scheduling

Guest service

Wine knowledge

Education

Degree or certificate in a relevant field

Job description

Harry & Izzy's Paradise Valley seeks a Front of House Manager to oversee daily FOH operations in a fine dining setting. You will lead staffing, training, scheduling, and ensure exceptional guest service and standards are maintained.

Responsibilities include controlling costs, maintaining sanitation, and training staff on wine knowledge and service excellence. Experience in fine dining, strong leadership, and a hospitality mindset are essential.