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Mercer Street Hospitality is hiring a Front of House Manager to join our hospitality team in New York. The role oversees service, trains staff, and ensures a premier guest experience with strong leadership across the FOH team.
Responsibilities include upholding service standards, managing schedules, and maintaining a welcoming dining environment while driving continuous improvements in guest satisfaction. Certification and compliance are required.
We are seeking to hire a dynamic and experienced Front of House Manager to join our hospitality team. The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, ensuring consistent execution in an attractive, well-maintained environment, and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.