Front-of-House Leader: Growth, Excellence & Impact

The Feinstein Group; Wesley Chapel (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Industry-leading bonus program

50% company-contributed health ins.

Dental and vision insurance available

Free meals while working

Weekly paycheck

50% off dining at Feinstein concepts

Job summary

The Living Room at Wiregrass in Wesley Chapel, FL, is hiring an Assistant General Manager to lead the front-of-house operations and elevate the guest experience. You will work closely with the culinary team to deliver excellence from entry to departure, guiding the team with a culture of accountability and hospitality.

We seek a hands-on leader with 3+ years of restaurant leadership, strong communication, and a passion for guest service.

Qualifications

• 3+ years of leadership in a $4M+ restaurant or bar.
• Strong leadership, communication, and team development skills.
• Availability to work nights, weekends, and holidays.
• ServSafe certification is a plus.

Responsibilities

• Hire, train, and inspire FOH staff with a focus on performance and retention.
• Create smart, efficient schedules for peak coverage.
• Enforce safety and quality protocols for consistency and compliance.
• Lead pre-shifts, monthly staff meetings, and trainings.
• Drive labor and cost control to improve financial performance.
• Collaborate with culinary leadership to ensure execution and guest satisfaction.
• Uphold Welcome H.O.M.E. values and resolve guest or team concerns professionally.

Skills

Leadership

Communication

Team development

Guest service mindset

Education

ServSafe certification

Tools

Toast POS

Restaurant365

Fusion Prep

Job description

The Living Room at Wiregrass in Wesley Chapel, FL, is hiring an Assistant General Manager to lead the front-of-house operations and elevate the guest experience. You will work closely with the culinary team to deliver excellence from entry to departure, guiding the team with a culture of accountability and hospitality.

We seek a hands-on leader with 3+ years of restaurant leadership, strong communication, and a passion for guest service.