Front of House Lead - Pre-Shift & Guest Experience

Bonefish Grill

Woodcrest Gardens (MD)

On-site

USD 21,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k

Job summary

Bonefish Grill is seeking a Key position to support front-of-house team members and management, upholding standards and ensuring great Guest experiences. This role demands a leader with a “whatever it takes” attitude, ready to help the team achieve daily quality and consistency.

Responsibilities include pre-opening quality checks, staffing reviews, coaching staff in customer service, and collaborating on events, marketing, training, quality control, and financial activities.

Qualifications

  • Certified in all front-of-house functions.
  • Legal authorization to work in the United States.
  • Previous experience in the restaurant industry.
  • Previously held leadership positions.

Responsibilities

  • Uphold high employment quality standards in line with Bloomin' Brands policies
  • Conduct pre-opening quality checks and ensure the restaurant is ready for service prior to opening (kitchen and bar line checks, interior and exterior maintenance)
  • Review staffing assignments and lead pre-shift meetings
  • Support and coach front-of-house staff in customer service while balancing front- and back-of-house needs
  • Perform quality table checks and handle routine Guest issues
  • Participate in events, marketing, purchasing, training, quality control, and financial activities

Skills

Front-of-house certification
Leadership experience

Job description

Bonefish Grill is seeking a Key position to support front-of-house team members and management, upholding standards and ensuring great Guest experiences. This role demands a leader with a “whatever it takes” attitude, ready to help the team achieve daily quality and consistency.

Responsibilities include pre-opening quality checks, staffing reviews, coaching staff in customer service, and collaborating on events, marketing, training, quality control, and financial activities.

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