Front-of-House GM | Restaurant Ops Lead | Benefits

Seminole Hard Rock; Cincinnati (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Cincinnati is seeking a Food & Beverage Front-of-House Supervisor to oversee all front-of-house restaurant operations during a shift and assist in supervising other food & beverage outlets.

You will schedule staff, monitor budgets and labor, uphold service standards, mentor team members, address guest concerns, ensure safety and sanitation, and help deliver a memorable dining experience.

Qualifications

• High School Diploma or Bachelor's in Restaurant Management or related field.
• 4 years dining experience with minimum 2 years supervisory experience.
• Must obtain and maintain licenses/certifications per regulations.
• Background check and drug screening required; 21+ years old.

Responsibilities

• Supervise front-of-house restaurant operations during shifts and assist in other outlets as needed.
• Schedule staff, monitor labor, and ensure adherence to service standards.
• Mentor team members and maintain guest relations for a superior dining experience.
• Monitor safety, sanitation, and equipment; manage customer feedback and resolve issues.

Skills

Guest service

Team leadership

Communication

Flexibility

Education

High School Diploma

Bachelor's degree in Restaurant Management

Tools

POS systems

Scheduling software

Job description

Seminole Hard Rock Cincinnati is seeking a Food & Beverage Front-of-House Supervisor to oversee all front-of-house restaurant operations during a shift and assist in supervising other food & beverage outlets.

You will schedule staff, monitor budgets and labor, uphold service standards, mentor team members, address guest concerns, ensure safety and sanitation, and help deliver a memorable dining experience.