Front-of-House Food Service Manager - Leadership & Ops

Aramark; Savannah (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations at an on-site facility in Savannah, GA. The role emphasizes coaching the team, ensuring safety and quality, and meeting client expectations while managing labor and food costs.

Responsibilities include planning daily briefings, maintaining compliance, and delivering an outstanding dining experience for customers and clients alike.

Qualifications

• Minimum 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to maintain client rapport and standards.
• Able to stand for extended periods and lift up to 50 lb as needed.

Responsibilities

• Lead front-of-house dining operations in the facility.
• Coach and develop team members using Aramark's coaching model.
• Ensure safety, sanitation, and compliance in all operations.
• Manage P&L and monitor performance against client expectations.
• Plan daily team briefings and drive productivity and cost controls.

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations at an on-site facility in Savannah, GA. The role emphasizes coaching the team, ensuring safety and quality, and meeting client expectations while managing labor and food costs.

Responsibilities include planning daily briefings, maintaining compliance, and delivering an outstanding dining experience for customers and clients alike.