Dining Services Manager: Front-of-House Leader

Aramark; Harrisburg (Dauphin County); On-site; USD 52,000 - 70,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, lead front-of-house activities, and drive service quality in a customer-focused environment. You will develop teams, manage costs, and ensure safety standards while delivering client and company targets.

The role requires at least 1 year in a management position, a bachelor’s degree or equivalent experience, and strong interpersonal skills to build effective relationships with clients and staff.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to maintain client rapport.

Responsibilities

• Lead the front of the house of the dining operation in conjunction with the Food Service Director.
• Plan, directs, and coordinates food service activities to deliver a finished product.
• Engage and develop team members using Aramark's coaching model.
• Ensure safety, sanitation, and compliance with policies and regulations.

Skills

Leadership

Interpersonal skills

Customer service

Communication

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, lead front-of-house activities, and drive service quality in a customer-focused environment. You will develop teams, manage costs, and ensure safety standards while delivering client and company targets.

The role requires at least 1 year in a management position, a bachelor’s degree or equivalent experience, and strong interpersonal skills to build effective relationships with clients and staff.