Dining Services Manager: Lead Teams & Operations

Aramark; St. Louis (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, overseeing customer service and menu execution. You will coach and develop team members, drive performance, and ensure safety and sanitation standards across operations.

The role emphasizes client satisfaction, cost controls, and adherence to Aramark processes to deliver quality services. Ideal candidates have strong interpersonal skills, at least 1 year in management, and a bachelor’s or equivalent experience.

Qualifications

• Requires strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Demonstrates excellent customer service using Aramark's standard service model

Responsibilities

• Lead and develop dining operations to meet client needs and tastes
• Identify client needs and communicate progress, ensure P&L statements are maintained
• Manage production, quality and safety while controlling food and labor initiatives
• Supervise daily team briefings and ensure safety and sanitation standards
• Lead the front of house operations in conjunction with the Food Service Director

Skills

Strong interpersonal skills

Customer service

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations, overseeing customer service and menu execution. You will coach and develop team members, drive performance, and ensure safety and sanitation standards across operations.

The role emphasizes client satisfaction, cost controls, and adherence to Aramark processes to deliver quality services. Ideal candidates have strong interpersonal skills, at least 1 year in management, and a bachelor’s or equivalent experience.