Dining Operations Leader – Front-of-House & Team Growth

Aramark; San Marcos (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking an experienced Food Service Manager to lead dining operations and deliver exceptional service. You will develop dining solutions, manage front-of-house activities, and ensure adherence to safety and quality standards.

Demonstrated leadership and strong client relationship skills are essential. Bachelor's degree or equivalent experience preferred, with a focus on achieving financial targets and maintaining efficient operations.

Qualifications

• Minimum 1 year of management experience.
• Strong interpersonal skills.
• Ability to maintain client and customer rapport.
• Bachelor's degree preferred.

Responsibilities

• Lead front-of-house dining operations (Cafeteria/Residential Dining Facility).
• Develop and implement dining solutions to meet customer needs.
• Oversee and manage dining operations and P&L statements.
• Ensure safety, sanitation, and quality standards in all operations.
• Plan daily team briefings and coach team members.

Skills

Leadership

Client relationships

Financial acumen

Operations management

People management

Communication

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking an experienced Food Service Manager to lead dining operations and deliver exceptional service. You will develop dining solutions, manage front-of-house activities, and ensure adherence to safety and quality standards.

Demonstrated leadership and strong client relationship skills are essential. Bachelor's degree or equivalent experience preferred, with a focus on achieving financial targets and maintaining efficient operations.