Strategic Food Service Operations Lead

Aramark; Georgia; On-site; USD 65,000 - 98,000; Full time

Job summary

Aramark seeks a Food Service Site Manager in Georgia to plan, guide and execute contracted services for a single client, typically generating up to $1M in revenue. You will lead daily operations, maintain P&L accuracy, and drive margins while ensuring client satisfaction and service quality.

The role requires proven team leadership, strong communication and decision-making skills, plus a bachelor's degree and experience in service or hospitality environments.

Qualifications

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
• Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
• Strong interpersonal, analysis, and decision-making skills.

Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
• Bring value through efficient operations, appropriate cost controls, and profit management.
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Maintain a safe and healthy environment for clients, customers and employees.
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.

Skills

Team leadership

Communication

Analytical skills

Education

Bachelor's degree

Job description

Aramark seeks a Food Service Site Manager in Georgia to plan, guide and execute contracted services for a single client, typically generating up to $1M in revenue. You will lead daily operations, maintain P&L accuracy, and drive margins while ensuring client satisfaction and service quality.

The role requires proven team leadership, strong communication and decision-making skills, plus a bachelor's degree and experience in service or hospitality environments.