Front of House Employee

Shane's Rib Shack; Athens (GA); On-site; USD 28,000 - 35,000; Full time

Job summary

Shane's Rib Shack in Athens, Georgia is seeking a dynamic Front of House Employee to create a welcoming atmosphere for guests. Key responsibilities include greeting customers, processing orders, ensuring service delivery, and maintaining cleanliness in the dining area.

The ideal candidate should have prior customer service experience, effective communication skills, and the capability to work in a team-oriented environment. Flexibility in availability is essential, as well as a willingness to learn health and safety standards.

Qualifications

• Prior experience in a customer-facing role, preferably in a hospitality environment.
• Excellent verbal communication skills to interact effectively.
• Ability to handle orders accurately in high-pressure situations.
• Experience working collaboratively in a team-oriented environment.

Responsibilities

• Greet customers and provide them with menus.
• Take orders accurately and process payments efficiently.
• Deliver food and beverages to customers in a timely manner.
• Maintain cleanliness of the dining area throughout the shift.
• Address and resolve customer complaints diplomatically.

Skills

Customer Service Experience

Communication Skills

Efficiency and Accuracy

Teamwork Skills

Flexibility

Physical Stamina

Health and Safety Awareness

Job description

Position Overview

We are looking for a dynamic and customer-oriented Front of House Employee to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area.

Key Responsibilities

• Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options.
• Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts.
• Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
• Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards.
• Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.

Qualifications

• Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service.
• Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members.
• Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment.
• Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues.
• Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays.
• Physical Stamina: Capable of standing for long periods and moving quickly during busy periods.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service, and must possess or be willing to obtain relevant food handler certifications.