Front-of-House Dining Manager: Lead Operations & Teams

Aramark; Peru (IL); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Job summary

Aramark is seeking a Food Service Manager in Illinois to oversee dining operations and develop solutions that meet customer needs. You will manage staff, ensure safety and sanitation, and drive performance to meet client expectations.

The role emphasizes coaching, client relationships, and financial stewardship, including P&L oversight and cost controls. Bachelor's degree and at least one year in a managerial role are preferred.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead front-of-house dining operations and coordinate with the Food Service Director.
• Plan, direct, and coordinate food service activities to deliver a finished product to the customer.
• Ensure safety, sanitation, and compliance with policies.
• Develop and coach team members and achieve client expectations.

Skills

Leadership

Client management

Financial reporting

Operations efficiency

Compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager in Illinois to oversee dining operations and develop solutions that meet customer needs. You will manage staff, ensure safety and sanitation, and drive performance to meet client expectations.

The role emphasizes coaching, client relationships, and financial stewardship, including P&L oversight and cost controls. Bachelor's degree and at least one year in a managerial role are preferred.