Front-of-House Dining Manager

ARAMARK; Upper Allen Township (Cumberland County); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Customer Dining Manager to lead daily front-of-house food service operations in a fast-paced environment. You will oversee service quality, guest satisfaction, staff scheduling, and team performance while ensuring strict food safety and brand standards.

Partner with culinary teams to deliver appealing menus, manage inventory and costs, and resolve customer concerns promptly. You'll model ARAMARK's values of service, safety, and inclusivity, coaching and developing team

Qualifications

• Experience in dining/food service management.
• Strong guest satisfaction focus.
• Knowledge of food safety standards.

Responsibilities

• Oversee front-of-house dining operations.
• Coach and develop team members.
• Ensure brand standards and safety compliance.
• Collaborate with culinary teams to plan menus.

Skills

Customer service

Staff scheduling

Team leadership

Food safety

Job description

ARAMARK is seeking a Customer Dining Manager to lead daily front-of-house food service operations in a fast-paced environment. You will oversee service quality, guest satisfaction, staff scheduling, and team performance while ensuring strict food safety and brand standards.

Partner with culinary teams to deliver appealing menus, manage inventory and costs, and resolve customer concerns promptly. You'll model ARAMARK's values of service, safety, and inclusivity, coaching and developing team