Dining Services Manager: Lead Kitchen & Front-of-House

Aramark Correctional Services; Owenton (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and drive performance to meet client expectations. The role emphasizes coaching, financial targets, safety and service quality in a fast-paced environment.

The position requires at least 1 year in management, a bachelor’s degree or equivalent, and strong interpersonal and customer service skills to maintain client rapport and ensure a high-quality dining experience.

Qualifications

• Requires at least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain effective client and customer rapport.

Responsibilities

• Lead the front-of-house dining operation (Cafeteria/Residential Dining Facility) and coordinate with the Food Service Director.
• Coach and develop team members to reach potential and meet client expectations.
• Manage P&L and deliver client and company financial targets; monitor margins.
• Ensure safety, sanitation and regulatory compliance across all operations.
• Plan daily team briefings and ensure staff are trained in quality, production and service standards.
• Collaborate with other departments to deliver a unified food service experience for all customers.

Skills

Team leadership

Interpersonal skills

Customer service

Compliance

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and drive performance to meet client expectations. The role emphasizes coaching, financial targets, safety and service quality in a fast-paced environment.

The position requires at least 1 year in management, a bachelor’s degree or equivalent, and strong interpersonal and customer service skills to maintain client rapport and ensure a high-quality dining experience.