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Job summary
A local restaurant in Atlanta is seeking Front of House crew members. The role involves taking orders, running food to tables, and other essential duties to ensure smooth restaurant operations. Candidates must be able to lift 30 pounds, work on their feet for extended periods, and have open availability. Team collaboration is a key aspect of the role, reflecting the restaurant's commitment to quality service.
Qualifications
Ability to lift a minimum of 30 pounds.
Must be able to sit, kneel, bend, and stand.
Capable of working on your feet for 5 hours or more at a time.
Must have open availability to meet scheduling needs.
Responsibilities
Take orders and run food to tables.
Bus tables and assist with various restaurant tasks.
Collaborate as part of a team to fulfill restaurant duties.
Skills
Customer service
Team collaboration
Physical stamina
Job description
Overview
Responsibilities
TIPS are not shown on hourly wage, because they will be earned separately.
Front of House crew take orders, run food to tables, and bus tables, and do other tasks as necessary during the normal operations of a restaurant.
The restaurant functions as a team, so any and all duties within the restaurant will be expected.