Front Desk Lead: Guest Services & VIP Hospitality

Kolter Hospitality, LLC.; Orlando (FL); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

Kolter Hospitality, LLC. is seeking a Front Desk Supervisor to oversee daily front desk operations and deliver service excellence in our Orlando hotel. The role focuses on guest satisfaction, staff supervision, and coordination with other hotel departments.

You will ensure accurate check-in/out, enforce policies, and handle guest issues with courtesy. A proactive, guest‑centered approach and commitment to safety and compliance are essential.

Qualifikationen

• Be effective and innovative in handling and solving problems in the workplace.
• Remain positive and helpful while working in a fast-paced environment.
• Committed to the success and growth of the company.
• Act honorably, even when no one is watching.
• Eager to grow and/or develop within the company.
• Passionately provide personalized guest service.

Aufgaben

• Supervise front desk operations during assigned shift.
• Ensure front desk staff is familiar with hotel products and services.
• Handle all guest issues in a courteous and efficient manner ensuring problem resolution is satisfactory.
• Assist guests with check in and check out processes.
• Ensure company policies are adhered to, relating to financial record keeping, money handling and licensing including timely and accurate reporting of financial information.
• Ensure daily arrival of VIP’s, special request rooms, long stay guest rooms are pre-blocked in advance.
• Communicate with other departments to coordinate and follow up on all guest and room information.
• Report any items in need of repair.
• Follow all safety procedures while working.

Jobbeschreibung

Kolter Hospitality, LLC. is seeking a Front Desk Supervisor to oversee daily front desk operations and deliver service excellence in our Orlando hotel. The role focuses on guest satisfaction, staff supervision, and coordination with other hotel departments.

You will ensure accurate check-in/out, enforce policies, and handle guest issues with courtesy. A proactive, guest‑centered approach and commitment to safety and compliance are essential.