Front Desk Supervisor

Hyatt Place Coconut Point

Estero (FL)

On-site

USD 26,000 - 42,000

Full time

14 days+

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Job summary

Kolter Hospitality is seeking a Lead Gallery Host for Hyatt Place Coconut Point in Estero, FL to deliver exceptional guest service and manage front desk and Food & Beverage operations. You will supervise the front desk team, assist guests with check-in/check-out, and ensure VIPs and special requests are pre-blocked when needed.

The role requires prior hotel front desk experience, supervisory ability, and solid computer skills.

Qualifications

  • Previous hotel Front Desk experience.
  • Experience supervising a team is a plus.
  • Able to work weekends and holidays.
  • Knowledge of computer systems and software.

Responsibilities

  • Oversee front desk operations during shift.
  • Handle guest check-in/check-out efficiently.
  • Manage Food & Beverage inventory and ordering.
  • Coordinate with departments for guest/room information.
  • Ensure safety procedures and reporting are followed.
  • Block VIP rooms and pre-arrange special requests.
  • Set up meeting rooms per banquet event order (BEO).

Skills

Guest service
Front desk management
Team supervision
Cash handling
Communication
Problem solving

Tools

Computer skills

Job description

Overview: A Kolter Hospitality Lead Gallery Host delivers service excellence to our guests by encouraging a comfortable and welcoming environment that promotes quality service and guest satisfaction. This position is responsible for managing the front desk and food and beverage operations for the hotel.Performance Expectations:Supervise front desk operations during assigned shift.Ensure front desk staff is familiar with hotel products and services.Handle all guest issues in a courteous and efficient manner ensuring problem resolution is satisfactory.Assist guests with check-in and check-out processes.Ensure meeting rooms are set up and serviced according to banquet event order (BEO)Responsible for Food & Beverage inventory and orderingOversee FIFO (first in/first out) process with Food & BeverageEnsure company policies are adhered to, relating to financial record keeping, money handling and licensing including timely and accurate reporting of financial information.Ensure daily arrival of VIP’s, special request rooms, long stay guest rooms are pre-blocked in advance.Communicate with other departments to coordinate and follow up on all guest and room information.Report any items in need of repair.Follow all safety procedures while working.Behavioral Expectations:Be effective and innovative in handling and solving problems in the workplace.Remain positive and helpful while working in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the companyPassionately provide personalized guest serviceEqual Opportunity EmployerM/F/Veteran/DisabilityDrug Free WorkplaceKolter Hospitality Participates in E-VerifyGeneral Requirements:Able to work most weekends and holidays.Report to work on time and in proper uniform.Knowledge and/or ability to operate a computer.Experience: Previous hotel Front Desk experience. Experience overseeing/directing a team a plus.Education: NonePhysical Requirements:Ability to stand/walk for up to 8 hours.Occasional lifting, pushing and pullingKolter Hospitality is proud to be an Equal Opportunity Employer.Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.
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