Front Desk Experience Leader

Guru Hospitality

Kansas City (MO)

On-site

USD 48,000 - 66,000

Full time

2 days ago
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Job summary

Guru Hospitality is hiring a Front Desk Manager to oversee daily front desk operations, ensure exceptional guest experiences, and lead a high-performing team. The role includes coordinating with housekeeping, food & beverage, and sales to optimize operations and revenue while maintaining service standards.

The candidate should demonstrate strong leadership, excellent communication, and the ability to manage inquiries and resolve issues efficiently in a fast-paced hotel environment.

Qualifications

  • Experience supervising or managing in a hotel or hospitality setting.
  • Strong leadership and staff development abilities.
  • Excellent verbal and written communication skills.
  • Proficiency in Microsoft Office and Opera property management systems.
  • Physical ability to stand, bend, lift up to 50 pounds, and move around the facility.

Responsibilities

  • Oversee daily front desk operations including guest check-ins/check-outs, room assignments, and reservations.
  • Address inquiries, handle complaints, and resolve issues promptly to ensure seamless guest experiences.
  • Maintain a welcoming and professional front desk atmosphere with high service standards.
  • Communicate guest details to relevant departments for a personalized experience.
  • Supervise, train, and mentor front desk staff; schedule and evaluate performance.
  • Collaborate with housekeeping, F&B, and sales to ensure smooth operations.
  • Monitor cash handling, deposits, and transactions; implement reservation and pricing strategies.
  • Serve as Manager on Duty when required.

Skills

Leadership
Guest Services
Operations Management
Communication
Problem Solving
Team Training

Tools

Opera PMS

Job description

Guru Hospitality is hiring a Front Desk Manager to oversee daily front desk operations, ensure exceptional guest experiences, and lead a high-performing team. The role includes coordinating with housekeeping, food & beverage, and sales to optimize operations and revenue while maintaining service standards.

The candidate should demonstrate strong leadership, excellent communication, and the ability to manage inquiries and resolve issues efficiently in a fast-paced hotel environment.

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