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Responsibilities
- Report to work on time, in proper and clean uniform, including name tag. Personal appearance and grooming must conform to standards.
- Handle all duties according to hotel policies, procedures, internal rules and standards. Conform to cash handling procedures at all times.
- Be knowledgeable about daily hotel operations, check daily event sheet, bulletin boards and be up to date with all changes, new procedures and events.
- Have knowledge about room rates, packages, discounts and promotions and know how to handle each.
- Provide the highest quality of service to the customer at all times.
- Answer the phones according to proper etiquette and as fast as possible, no more than three rings.
- Greet and register guests, provide assignments, and accommodate special requests whenever possible. Assist in pre-registration and blocking of reservations.
- Handle guest check-ins and check-outs efficiently and professionally.
- Communicate with incoming shift by logging pertinent information in the Pass On Log.
- Ensure all cash, check, and miscellaneous departments are balanced at the end of each shift.
- Check all credit cards for validity. Use Telecheck cashing services to verify checks.
- Keep Housekeeping informed of special requests, late check-outs, and needs in the hotel.
- Receive and transmit mail, phone, and written messages confidentially.
- Answer inquiries about hotel services, shopping, dining, entertainment, and travel directions.
- Post charges to guest bills, collect payments, and make change following cash procedures.
- Handle special service requests, including securing guest valuables in safety deposit boxes.
- Be knowledgeable of the hotel's brand priority members program.
- Know emergency procedures thoroughly.
- Identify potential sales contacts through guest interaction and report to the Sales Department.
- Move luggage or packages weighing up to 30 pounds.
- Maintain cleanliness of the front desk and back office area; keep computer equipment clean.
- Adhere to all work rules, procedures, and policies, including those in the employee handbook.
- Perform other duties as assigned and capable of performing.
- Assist guests with problems and questions, ensuring resolution per management procedures.
- Be flexible with your work schedule.
- Familiarize with daily checklists to ensure smooth operations.
Qualifications
- High school diploma or GED required; post-secondary education preferred.
- Require standing for extended periods.
- Excellent customer service focus.
- Pleasant, professional, and helpful demeanor.
- Ability to work nights, weekends, and holidays.
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality