From-Scratch Hospital Food Production Cook (High-Volume)

University of Wisconsin Hospitals and Clinics Authority in; Madison (WI); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Free bus pass

Continuing education

Evening or night shift differential

Job summary

University of Wisconsin Hospitals and Clinics Authority is seeking a Food Production Cook (Finance) to join the kitchen team. This 100% FTE role runs Monday through Friday, 11am–7:30pm, with hours potentially adjusted to meet departmental needs.

You will prepare hot and cold meals from scratch in a high-volume setting and contribute to fast-paced operations. The position emphasizes quick decision-making, teamwork, and consistent quality across general and modified diets, with opportunities for

Qualifications

• No minimum education required.
• High School Diploma or equivalent preferred.
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred.
• 1 year experience in high volume food production setting Required.
• ServSafe certification required within 6 months of hire Required.

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

Job description

University of Wisconsin Hospitals and Clinics Authority is seeking a Food Production Cook (Finance) to join the kitchen team. This 100% FTE role runs Monday through Friday, 11am–7:30pm, with hours potentially adjusted to meet departmental needs.

You will prepare hot and cold meals from scratch in a high-volume setting and contribute to fast-paced operations. The position emphasizes quick decision-making, teamwork, and consistent quality across general and modified diets, with opportunities for