From-Scratch Cook & Dietary Aide (Hospital Kitchen)

Cook Hospital & Care Center; Minnesota; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

PTO & EIB

Long-Term Disability & Life Insurance

Retirement Plans (PERA)

HSA, VEBA & FSA options

EAP

Job summary

Cook Hospital & Care Center in Minnesota is hiring a full-time Dietary Department member to prepare fresh meals for both our hospital and long-term care residents. You’ll craft sauces, bread, and more from scratch, growing real kitchen skills in a supportive environment dedicated to daily patient care.

We foster a culture of integrity and compassion, offering competitive wages, benefits, and opportunities to advance within the team.

Responsibilities

• Full-Time role in Dietary Department with hospital and long-term care residents
• Prepare fresh meals, sauces, bread from scratch and expand kitchen skills
• 8-hour shifts with consistent scheduling and every-other-weekend work
• Join a supportive team that values integrity and patient-focused service

Job description

Cook Hospital & Care Center in Minnesota is hiring a full-time Dietary Department member to prepare fresh meals for both our hospital and long-term care residents. You’ll craft sauces, bread, and more from scratch, growing real kitchen skills in a supportive environment dedicated to daily patient care.

We foster a culture of integrity and compassion, offering competitive wages, benefits, and opportunities to advance within the team.