Inpatient Dietary Cook – Fresh Meals & Safe Prep

Ladgov Corporation; Cass Lake (MN); On-site; USD 35,000 - 50,000; Full time

Job summary

Ladgov Corporation is looking for a Cook to support inpatient dietary services at the Cass Lake Service Unit in Minnesota. Responsibilities include preparing meals, following dietary modifications, ensuring food safety, and maintaining kitchen sanitation. Required qualifications include a ServSafe certification, with a Food Handler’s Permit preferred. Ideal candidates will have previous experience in a hospital or institutional kitchen setting. This role plays a critical part in providing quality food service to hospital patients.

Qualifications

• ServSafe certification required.
• Food Handler’s Permit preferred.
• Previous hospital or institutional kitchen experience a plus.

Responsibilities

• Prepare meals including breakfast, lunch, dinner, snacks, and night nourishments.
• Follow physician-ordered dietary modifications.
• Operate kitchen equipment and ensure proper food storage.
• Clean and sanitize workstations and kitchen surfaces.
• Assist in receiving and storing food supplies.
• Maintain food temperature and safety logs.
• Wear appropriate PPE and comply with health regulations.

Skills

Meal preparation

Food safety compliance

Sanitation practices

Education

ServSafe certification

Food Handler’s Permit

Job description

Ladgov Corporation is looking for a Cook to support inpatient dietary services at the Cass Lake Service Unit in Minnesota. Responsibilities include preparing meals, following dietary modifications, ensuring food safety, and maintaining kitchen sanitation. Required qualifications include a ServSafe certification, with a Food Handler’s Permit preferred. Ideal candidates will have previous experience in a hospital or institutional kitchen setting. This role plays a critical part in providing quality food service to hospital patients.