Dietary Cook – Hospital Food Service & Special Diets

Tyler Holmes Memorial Hospital; Winona (MN); Presencial; USD 21.000 - 26.000; Jornada completa

Descripción de la vacante

Tyler Holmes Memorial Hospital in Minnesota is seeking a full-time cook to support patient and staff meals in the hospital’s dietary services. The role focuses on food preparation, meal timing, portion control and adherence to sanitation standards.

Flexibility to work shifts from early morning to early evening is required. Applicants should have 6–12 months of cooking experience in a food service environment, be ServSafe certified, and possess at least a 12th grade education or GED.

Formación

• Six to twelve months of previous work experience as a cook in a food service operation.
• ServSafe Certification is required.
• 12th grade education or GED (or equivalent).

Responsabilidades

• Assist with preparation of water and tea for patient lunch.
• Assist with executing diets and diet cards at noon meal as needed.
• Record hot food temperatures at lunch and dinner meals daily.
• Serve hot foods on plates, maintaining portion control at lunch and dinner meals.
• Take patient trays to nurses’ station.
• Wash dishes used for patient and employee lunch meal.
• Prepare dinner foods using standard recipes and correct methods and techniques.

Conocimientos

Food preparation

Dietary knowledge

Sanitation standards

Stock & portion control

Teamwork

Educación

12th grade education or GED

ServSafe Certification

Descripción del empleo

Tyler Holmes Memorial Hospital in Minnesota is seeking a full-time cook to support patient and staff meals in the hospital’s dietary services. The role focuses on food preparation, meal timing, portion control and adherence to sanitation standards.

Flexibility to work shifts from early morning to early evening is required. Applicants should have 6–12 months of cooking experience in a food service environment, be ServSafe certified, and possess at least a 12th grade education or GED.