Hospital Kitchen Chef: Fresh, From-Scratch Meals

Cook Hospital and Care Center; Minnesota; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Time Off (PTO) & Extended Illness

Long-Term Disability & Life Insurance

Retirement Plans (including PERA)

HSA, VEBA & FSA options

Employee Assistance Program (EAP)

Bereavement Leave

On-site wellness center membership

Earned Sick and Safe Time

Job summary

Cook Hospital and Care Center is seeking a dedicated culinary team member for the Dietary Department. This full-time role focuses on preparing fresh, flavorful meals for both our hospital and long-term care residents, with opportunities to learn sauces, breads, and more from scratch in a supportive environment.

We offer competitive wages starting at $19.09–$27.46 per hour plus shift differentials, with a commit­ment to high-quality care, integrity, and growth within a team that values people

Responsibilities

• 8-hour shifts with consistent scheduling
• Work every other weekend
• Supportive and team-oriented work environment

Job description

Cook Hospital and Care Center is seeking a dedicated culinary team member for the Dietary Department. This full-time role focuses on preparing fresh, flavorful meals for both our hospital and long-term care residents, with opportunities to learn sauces, breads, and more from scratch in a supportive environment.

We offer competitive wages starting at $19.09–$27.46 per hour plus shift differentials, with a commit­ment to high-quality care, integrity, and growth within a team that values people