Dietary Cook

Franklin Restorative Care Center

Franklin (MN)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Supportive team culture
Daily resident impact

Job summary

Franklin Restorative Care Center in Franklin, MN, is seeking a Dietary Cook to prepare meals per menus and dietary guidelines. You will help plan menus, maintain kitchen cleanliness, and ensure safe, attractive presentation for residents.

Ideal candidates have healthcare cooking experience, strong sanitation knowledge, and reliable teamwork. The role offers flexible scheduling in a supportive environment with daily resident impact.

Qualifications

  • Previous cooking experience preferred, healthcare/long-term care experience is a plus.
  • Knowledge of safe food handling and sanitation practices.
  • Ability to follow recipes, menus, and dietary restrictions accurately.
  • Strong organizational and time-management skills.
  • Team player with a positive and dependable attitude.

Responsibilities

  • Prepare and cook meals according to menus, recipes, and dietary guidelines.
  • Ensure food is cooked to proper temperatures and served attractively.
  • Assist with menu planning and special diets as directed.
  • Maintain cleanliness and organization of the kitchen and equipment.
  • Follow all safety, sanitation, and infection control procedures.
  • Collaborate with the dietary team to ensure high-quality service and resident satisfaction.

Skills

Previous cooking experience
Food safety & sanitation
Follow recipes & dietary guidelines
Organizational & time management
Team player & dependable

Job description

Dietary Cook
Franklin Restorative Care Center

Location: Franklin, Minnesota

About Us:

Long Term Care Facility.

What You’ll Do:
  • Prepare and cook meals according to menus, recipes, and dietary guidelines
  • Ensure food is cooked to proper temperatures and served attractively
  • Assist with menu planning and special diets as directed
  • Maintain cleanliness and organization of the kitchen and equipment
  • Follow all safety, sanitation, and infection control procedures
  • Collaborate with the dietary team to ensure high-quality service and resident satisfaction
What We’re Looking For:
  • Previous cooking experience preferred (healthcare/long-term care setting a plus)
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow recipes, menus, and dietary restrictions accurately
  • Strong organizational and time-management skills
  • Team player with a positive and dependable attitude
What We Offer:
  • Competitive pay package
  • Flexible scheduling options
  • Supportive team culture with opportunities for growth
  • The opportunity to make a daily difference in residents’ lives through the meals you prepare
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