From-Scratch Baker — Flexible Hours & Growth

Sodexo; Columbus (MS); On-site; USD 9,600 - 32,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Baker at Mississippi University for Women. You will prepare baked goods according to recipes and production specifications, ensuring high quality in taste and appearance to satisfy guests.

The role requires following safety and culinary standards, weighing ingredients, operating ovens, stocking the bake shop, and maintaining cleanliness. You should have a high school diploma and 0–1 year bakery experience; on-site shift flexibility is required.

Qualifications

• High School diploma or equivalent.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility. Must be able to stand for extended periods and lift up to 50 pounds.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Baker at Mississippi University for Women. You will prepare baked goods according to recipes and production specifications, ensuring high quality in taste and appearance to satisfy guests.

The role requires following safety and culinary standards, weighing ingredients, operating ovens, stocking the bake shop, and maintaining cleanliness. You should have a high school diploma and 0–1 year bakery experience; on-site shift flexibility is required.