From-Scratch Baker | Flexible Hours + Benefits

Sodexo; Dubuque (IA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo at Clarke University in Dubuque, IA is seeking a talented Baker to prepare baked goods from scratch following recipes and production specs. You’ll work to ensure high-quality items that meet culinary standards and delight guests at the location.

The role requires attention to detail, the ability to stand for long periods, and flexibility with varying shifts. A high school diploma or equivalent is required, with 0–1 years in baking preferred.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo at Clarke University in Dubuque, IA is seeking a talented Baker to prepare baked goods from scratch following recipes and production specs. You’ll work to ensure high-quality items that meet culinary standards and delight guests at the location.

The role requires attention to detail, the ability to stand for long periods, and flexibility with varying shifts. A high school diploma or equivalent is required, with 0–1 years in baking preferred.