Student Baker - Flexible Shifts, Growth & Benefits

Sodexo; El Paso (TX); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Paid time off

Medical insurance (medical)

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals (optional)

Job summary

Sodexo is hiring a Baker at the University of Texas at El Paso. You will prepare baked goods according to recipes and production specifications, ensuring products meet Sodexo culinary standards for quality, taste, and presentation.

The role requires careful adherence to schedules and consistent attention to detail during all baking processes. Responsibilities include handling various pastries from scratch, weighing ingredients accurately, and maintaining a clean, organized bake shop while

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Skills

Baking

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Baker at the University of Texas at El Paso. You will prepare baked goods according to recipes and production specifications, ensuring products meet Sodexo culinary standards for quality, taste, and presentation.

The role requires careful adherence to schedules and consistent attention to detail during all baking processes. Responsibilities include handling various pastries from scratch, weighing ingredients accurately, and maintaining a clean, organized bake shop while