Pasta Prep Cook

IHG Hotels & Resorts; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

InterContinental Buckhead Atlanta is seeking a Pasta Prep Cook to support the Chef de Partie in preparing, producing, and executing fresh pasta and related components to our standards. You will help maintain an organized, clean, and efficient kitchen and ensure all ingredients are prepped and ready for service.

The ideal candidate has a passion for food, strong attention to detail, and thrives in a fast-paced environment while eager to learn and develop culinary skills, particularly in pasta

Qualifications

• Experience in kitchen prep and sanitation.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Willingness to learn new culinary techniques and expand pasta production knowledge.

Responsibilities

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare fresh pasta, pasta dough, sauces, fillings, and other components according to recipes and specifications.
• Measure, portion, mix, roll, cut, shape, and store pasta as directed.
• Prepare vegetables, proteins, herbs, sauces, and other ingredients needed for the pasta station and daily service.
• Maintain proper organization and stocking of the assigned workstation.
• Assist the Chef de Partie with service and ensure food is prepared and presented according to hotel and restaurant standards.
• Follow recipes, portion controls, and established preparation procedures.
• Properly label, date, store, and rotate food products according to food safety standards.
• Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
• Monitor food quality and notify the Chef de Partie of any quality or inventory concerns.
• Assist with receiving, storing, and organizing food products as needed.
• Minimize food waste through proper preparation, storage, and portion control.
• Work collaboratively with other culinary team members to ensure smooth kitchen operations.
• Assist with opening, closing, and kitchen side-work duties.
• Perform additional culinary duties as assigned by the Chef de Partie or Sous Chef.

Skills

Kitchen experience

Fresh pasta making

Attention to detail

Team player

Education

Culinary education

Job description

Position Summary
The Pasta Prep Cook supports the Chef de Partie and culinary team with the preparation, production, and execution of fresh pasta and other food items according to established recipes and quality standards. This position plays an important role in maintaining an organized, clean, and efficient kitchen while ensuring all ingredients and pasta components are properly prepared and ready for service.

Position Summary
The Pasta Prep Cook supports the Chef de Partie and culinary team with the preparation, production, and execution of fresh pasta and other food items according to established recipes and quality standards. This position plays an important role in maintaining an organized, clean, and efficient kitchen while ensuring all ingredients and pasta components are properly prepared and ready for service.
The ideal candidate is passionate about food, has strong attention to detail, works well in a fast-paced environment, and is eager to learn and develop their culinary skills.

Essential Responsibilities

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare fresh pasta, pasta dough, sauces, fillings, and other components according to recipes and specifications.
• Measure, portion, mix, roll, cut, shape, and store pasta as directed.
• Prepare vegetables, proteins, herbs, sauces, and other ingredients needed for the pasta station and daily service.
• Maintain proper organization and stocking of the assigned workstation.
• Assist the Chef de Partie with service and ensure food is prepared and presented according to hotel and restaurant standards.
• Follow recipes, portion controls, and established preparation procedures.
• Properly label, date, store, and rotate food products according to food safety standards.
• Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
• Monitor food quality and notify the Chef de Partie of any quality or inventory concerns.
• Assist with receiving, storing, and organizing food products as needed.
• Minimize food waste through proper preparation, storage, and portion control.
• Work collaboratively with other culinary team members to ensure smooth kitchen operations.
• Assist with opening, closing, and kitchen side-work duties.
• Perform additional culinary duties as assigned by the Chef de Partie or Sous Chef.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Previous experience making fresh pasta is a plus.
• Culinary education or training is preferred but not required.
• Basic knowledge of food preparation, sanitation, and kitchen safety.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Ability to communicate effectively and work as part of a team.
• Willingness to learn new culinary techniques and expand knowledge of pasta production.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull food products, equipment, and supplies.
• Ability to work in a hot, humid, and fast-paced kitchen environment.
• Ability to bend, reach, stoop, and perform repetitive kitchen tasks.
• Ability to safely handle knives, kitchen equipment, and hot surfaces.

Guest & Colleague Experience

At InterContinental Buckhead Atlanta, every culinary colleague contributes to creating memorable experiences. The Pasta Prep Cook is expected to demonstrate professionalism, teamwork, attention to detail, and a commitment to delivering the high standards associated with the InterContinental brand.

The successful candidate will support the Chef de Partie while developing their culinary skills and contributing to a kitchen culture centered on quality, collaboration, and exceptional service.

Important information

• The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
• No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
• EEO Is The Law - for more information about Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.
• For roles or applicants in San Francisco only: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.