French Dessert and Cake Baker

Versailles Café & Pastries; Encinitas (CA); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Free meals during shifts

Employee discounts

Training & development

Job summary

Versailles Café & Pastries in Encinitas, CA is seeking a French Dessert and Cake Baker to join our bakery team. You will prepare a variety of French desserts, tarts, and decorated cakes and help open the bakery in the morning.

The ideal candidate has bakery experience and a passion for producing delightful, visually appealing treats. If you are creative, hardworking, and enjoy sharing tasty creations with customers, we’d love to hear from you!

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is strongly preferred.
• A passion for production with consistency and rigor.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.
• Thrive in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player.
• Available for early morning shifts and able to work weekends.

Responsibilities

• Open the bakery and prepare for the day ahead
• Produce a variety of French desserts, cakes, tarts, and pastries every day
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Skills

Bakery experience

Teamwork

Time management

Food safety

Early morning shifts

Weekend availability

Job description

Job Summary

We are seeking a

Benefits

• Employee discounts


• Flexible schedule


• Training & development

Job Summary

We are seeking a French Dessert and Cake Baker to join the team at Versailles Cafe and Pastries! In this role, you will prepare a variety french desserts, tarts, and decorate cakes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Candidates with a positive, team oriented, and continuous learning attitude will find success and growth in this role.

Duties and Responsibilities

• Open the bakery and prepare for the day ahead


• Produce a variety of french desserts, cakes, tarts, and pastries every day


• Clean and sanitize equipment and baking areas


• Prepare custom orders


• Track, maintain, and order inventory as necessary

Qualifications & Characteristics

• Previous experience as a baker, pastry chef, or in a similar role is strongly preferred, but not required


• A passion for production with consistency and rigor


• Ability to use professional-grade kitchen appliances and equipment


• Knowledge of food safety practices


• Ability to thrive in a fast-paced kitchen environment


• Strong organizational and time-management skills


• Team player


• Available for early morning shifts and able to work weekends

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities


• Free meals during shifts