Foodservice Worker

Metz Culinary Management; Pennsylvania; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a family-driven company as a Foodservice Worker, where you can grow your culinary career in a supportive environment. We offer flexible schedules, competitive wages, and the opportunity to contribute to a passionate team dedicated to hospitality and quality service.

Benefits

Daily Pay option

Flexible schedules

Qualifications

• Experience in hospitality preferred, but training available.
• Must have a strong work ethic and a SMILE.

Responsibilities

• Prepare meals and handle inventory under guidance.
• Ensure quality service for in-room meals.

Skills

Hospitality-driven attitude

Teamwork

Basic math skills

Education

Culinary experience or schooling

Job description

Join to apply for the Foodservice Worker role at Metz Culinary Management.

Metz Culinary Management is growing, and we have openings for passionate Culinary and Hospitality Team Members for full and part-time roles. This is a great opportunity for Culinary and Hospitality graduates! We offer competitive wages, benefits, and a DAILY PAY option. Start or grow your career in Contract Dining Services today!

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Requirements include hospitality experience and a SMILE! The position offers flexible schedules, either full or part-time.

Available Positions:

1. Culinary Team Members: Learn the front and back of Dining Services, including plating, setup, tear down, prep, and sanitation. Must have a strong work ethic, a SMILE, and enjoy teamwork.
2. Line and Prep Cooks: Prepare meals following our Executive Chef's menus, handle inventory and portions. Culinary experience or schooling preferred but willing to train passionate individuals.
3. Dietary Aids (Patient Food Service): Ensure patients and residents receive quality in-room meals with excellent service, under the guidance of Clinical Dietitians.

Skills and Experience:

• Passion for food; experience desired but open to training
• Basic math skills for inventory and portioning
• Willingness to contribute in various roles
• Hospitality-driven attitude
• Ability to work well in a team
• Bring a SMILE and strong work ethic

We are a family-driven company that values hospitality. Background checks and drug screening are required. Daily Pay is an optional benefit. Learn more at Dailypay.com.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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