Foodservice Worker

Metz Culinary Management; Pennsylvania; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading culinary management company as a Foodservice Worker, where you can start or advance your career in a supportive environment. We offer flexible schedules, competitive wages, and a commitment to hospitality excellence. Ideal for culinary graduates or those passionate about food, this role includes various positions such as Culinary Team Members and Line Cooks. If you have a positive attitude and a strong work ethic, we invite you to apply and be part of our family-driven team.

Benefits

Flexible schedules

Competitive wages

Benefits

Daily Pay options

Qualifications

• Hospitality experience preferred, but a positive attitude is required.
• Flexibility in scheduling is available.

Responsibilities

• Engage in front and back of house duties, including plating and kitchen assistance.
• Prepare meals and presentations following Chef menus.
• Ensure quality meals for patients under clinical guidance.

Skills

Passion for food

Basic math skills

Team-oriented attitude

Positive demeanor

Strong work ethic

Education

Culinary schooling

Job description

Join to apply for the Foodservice Worker role at Metz Culinary Management.

Metz Culinary Management is growing and has openings for passionate Culinary and Hospitality Team Members. We offer full and part-time roles with flexible schedules, competitive wages, benefits, and DAILY PAY* options. This is an excellent opportunity for Culinary and Hospitality graduates to start or advance their careers in Contract Dining Services.

Qualifications

Applicants should be able to perform essential duties satisfactorily. Hospitality experience is preferred, but a positive attitude and a SMILE are required. Flexibility in scheduling is available, depending on the location.

Available Positions

1. Culinary Team Members: Engage in front and back of house duties, including plating, set up, tear down, and kitchen assistance such as prep and sanitation. Must have a strong work ethic, enjoy teamwork, and bring a SMILE.
2. Line and Prep Cooks: Prepare meals and presentations following Chef menus, assist with inventory and food prep. Culinary schooling or experience is preferred but training is available for passionate individuals.
3. Dietary Aids (Patient Food Service): Ensure patients and residents receive quality meals with excellent service and compassion, under the guidance of clinical dietitians.

Skills and Experience

• Passion for food and willingness to learn
• Basic math skills for inventory and portioning
• Team-oriented attitude
• Hospitality-driven with a positive demeanor
• Strong work ethic and ability to contribute where needed

We are a family-driven company committed to hospitality excellence. Background checks and drug screening are required. Daily Pay is an optional benefit. Learn more at Dailypay.com.