Foodservice Worker K-12 School Dining

Metz Culinary Management; Pennsylvania; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a family-driven company as a Foodservice Worker in K-12 School Dining. Ideal for parents seeking part-time work during school hours. Responsibilities include cooking, serving, and cleanup in a supportive team environment. Competitive pay and benefits offered.

Benefits

Daily Pay option

Competitive wages

Benefits

Qualifications

• Experience preferred but willing to train passionate candidates.
• Ability to work well in a team.
• Strong work ethic required.

Responsibilities

• Duties include prep, cooking, serving, and cleanup.
• Work as needed in a busy kitchen and dining setting.
• Provide catering services for various events.

Skills

Teamwork

Hospitality-driven attitude

Basic math skills

Job description

Join to apply for the Foodservice Worker K-12 School Dining role at Metz Culinary Management.

We at MARS Home for Youth are looking for a talented individual seeking a part-time job, Monday through Friday, working 25-30 hours per week with a negotiable starting pay rate of $16.50, depending on experience. This role is ideal for parents/guardians looking to earn extra income while their children are in school. Duties include prep, cooking, serving, and cleanup. The position is off during most holidays, including summer months.

If this sounds appealing, apply today!

Metz Culinary Management is growing and has openings for passionate Culinary and Hospitality Team Members in a busy K-12 School Cafe setting. We offer competitive wages, benefits, and a Daily Pay* option.

Positions Available:

• Culinary Team Members: Learn the front and back of the Dining Services Industry, perform duties like plating, setup, teardown, prep, inventory, and sanitation. A strong work ethic, a smile, and teamwork are essential.
• Line and Prep Cooks: Prepare and present delicious meals, assist with inventory, and sanitation. Resort experience is a plus but training will be provided for passionate individuals.
• Catering Team Members: Provide catering services for various events, creating beautiful food displays and ensuring excellent guest experience.
• Cafeteria Substitutes: Work as needed in a busy kitchen and dining setting, performing various duties including prep, sanitation, and setup. Must have a strong work ethic, a smile, and enjoy teamwork.

Qualifications:

• Experience preferred but willing to train passionate candidates.
• Basic math skills for inventory and portioning.
• Willingness to contribute in all areas.
• Hospitality-driven attitude.
• Ability to work well in a team.
• A smile and strong work ethic are required.

Metz Culinary Management is a family-driven company committed to delivering restaurant-inspired hospitality. Daily Pay is an optional benefit. Learn more at Dailypay.com.

Job details: Entry level, full-time, in Management and Manufacturing within the Hospitality industry.