Foodservice Supervisor

Regis Corporation; Ward (MD); On-site; USD 42,000 - 66,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Supervisor to join a busy dining operation, delivering professional service and high-quality guest experiences in a community setting.

The ideal candidate has experience in cafe/kitchen operations, a ServSafe certification, and strong staff leadership, scheduling, budgeting, and reporting abilities to support the GM and client contracts.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• ServSafe Certification required.
• Employee management experience including scheduling, disciplinary measures and employee recognition programs.
• Record keeping and budget management.
• Create and submit reports.

Responsibilities

• Develop and maintain rapport with residents, patients and community.
• Ensure complaints, suggestions and public relations are priority functions.
• Support GM in communications with Client Contracts and all departments.
• Maintain safe and sanitary working environment.
• Train staff and ensure continuing training for all employees.
• Perform any other tasks as requested by GM.

Skills

Café Management

Retail Sales

Kitchen Operations

Guest Services

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environmentli>
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.