Foodservice Supervisor

Regis Corporation; Crisfield (MD); On-site; USD 40,000 - 60,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Supervisor to lead dining operations in a busy setting. The ideal candidate will bring polished professional presence, experience in café management, retail sales, kitchen operations, and guest services, and a commitment to safety and hospitality.

This role emphasizes building rapport with residents and patients, handling complaints, supporting the GM with client contracts, maintaining a safe, sanitary environment, and training staff.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• SERV Safe Certification.
• Experience managing staff, including scheduling and disciplinary measures.
• Record keeping and budget management.
• Create and submit reports.

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Skills

Employee management

Scheduling

Disciplinary measures

Budget management

Report creation

SERV Safe Certification

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environmentli>
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.