Foodservice Supervisor

mcm; Crisfield (MD); On-site; USD 38,000 - 54,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Supervisor to lead our busy dining operations with a focus on service excellence and hospitality. The ideal candidate brings experience in café management, retail sales, kitchen operations, and guest services, and holds a SERV Safe certification.

In this role you will supervise staff, manage scheduling and budgets, and work closely with residents, patients and community to maintain high standards of safety and sanitation.

Qualifications

• SERV Safe Certification required for food safety management.
• Experience managing employees, including scheduling and discipline.
• Experience with record keeping and budgeting.
• Ability to create and submit regular reports.
• Background in cafe management, retail sales, kitchen operations, and guest services.

Responsibilities

• Develop rapport with residents, patients and community.
• Handle complaints, suggestions and public relations as priority.
• Support GM in communications with client contracts and all departments.
• Maintain safe and sanitary working environment.
• Train staff and ensure continuing training for all employees.
• Perform other tasks as requested by GM.

Skills

SERV Safe Certification

Employee Management

Scheduling

Disciplinary Measures

Budget Management

Report Submission

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environmentli>
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.