Foodservice Supervisor

Regis Corporation; Wenham (MA); On-site; USD 40,000 - 55,000; Full time

Job summary

Metz Culinary Management is hiring a Food Service Supervisor in Wenham, Massachusetts. The ideal candidate will have a background in café management and possess strong employee management abilities. This role emphasizes maintaining a safe environment, customer service, and staff training.

The selected candidate will have key responsibilities including developing community relationships and handling complaints. A SERV Safe Certification and relevant experience in dining settings are required.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• Strong employee management skills including scheduling and recognition programs.
• Ability to create and submit reports and manage budgets.

Responsibilities

• Develop rapport with residents and the community.
• Address complaints and ensure public relations are prioritized.
• Train staff and maintain a safe working environment.

Skills

Employee Management

Record Keeping

Customer Service

Budget Management

Education

SERV Safe Certification

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM