Foodservice Supervisor

Regis Corporation; Erie (Erie County); On-site; USD 42,000 - 52,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Supervisor to lead café/kitchen operations in a busy dining environment. The role requires a polished professional demeanor and guest-service excellence, with experience in café management, retail sales, kitchen operations, and guest services.

You will supervise staff, manage scheduling and budgets, ensure health and safety standards, train team members, and collaborate with the GM and clients to deliver restaurant-inspired

Qualifications

• Experience in commercial/institution dining (school/healthcare).
• SERV Safe Certification.
• Employee management including scheduling and disciplinary measures.
• Record keeping and budget management.
• Create and submit reports.

Responsibilities

• Develop and maintain rapport with residents, patients and community.
• Ensure complaints, suggestions and public relations are priority functions.
• Support GM in communications with Client Contracts and all Departments.
• Maintain Safe and Sanitary working environment.
• Train Staff and ensure continuing training for all employees.
• Perform any other tasks as requested by GM.

Skills

Experience in dining operations

People management

Budget management

Report creation

Guest services excellence

Education

SERV Safe Certification

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.