Foodservice Supervisor

mcm; Annville (Lebanon County); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

Benefits

Off holidays

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Supervisor for our campus dining operations in Lebanon County, PA. This role focuses on guest service excellence, staff supervision, and coordinating with multiple departments in a busy dining environment.

The candidate should have prior supervisory experience in commercial or institutional dining, a SERV Safe certification, and strong abilities in scheduling, budget management, and reporting.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• SERV Safe Certification.
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Skills

Supervisory experience

Food service

Multitasking

Customer service

Education

SERV Safe Certification

Job description

$19- $25/ Hour , Free Meals. Benefits. Off holidays. College dining supervisor. Works varied shifts. Service and food oriented. Must be able to multitask. Prior supervisory experience preferred.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.