Foodservice Supervisor

Regis Corporation; Glenside (PA); On-site; USD 42,000 - 56,000; Full time

Job summary

Metz Culinary Management is hiring a Rock Star Food Service Supervisor for a busy setting. The role seeks an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

SERV Safe certification is required and strong people skills are essential. Responsibilities include developing rapport with residents and patients, addressing complaints, training staff, ensuring safety, and coordinating with the GM and Client Contracts.

Qualifications

• Experience in commercial/institution dining such as school or healthcare facility.
• Serv Safe Certification is required.
• Experience managing employees including scheduling and disciplinary actions.
• Ability to keep records and manage budgets.
• Ability to create and submit reports.

Responsibilities

• Develop and maintain working rapport with residents, patients and community.
• Ensure complaints, suggestions and public relations are priority functions.
• Support GM in communications with Client Contracts and all Departments.
• Maintain Safe and Sanitary working environment.
• Train Staff and ensure continuing training for all employees.
• Perform any other tasks as requested by GM.

Skills

Experience in institutional dining

SERV Safe Certification

Employee management

Scheduling

Disciplinary measures

Employee recognition programs

Record keeping

Budget management

Report creation

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.